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Hair care tips
Darla 2014-11-13
For normal hair use the whole egg, egg whites only for oily hair, and for dry, chapped hair just yolks. The yolk, which is rich in fat and protein, acts as a natural moisturizer and egg whites contains enzymes that destroy bacteria, removes excess fat. Use half a cup of eggs depending on hair type and apply to clean, damp hair. If that's not enough to line the entire scalp and hair, use a few more eggs. Leave to stand for 20 minutes, rinse with cold water and wash your hair with shampoo. Whole eggs and egg yolks can be applied once a month and treatment with egg whites are free to repeat every two weeks.

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