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Hypoglycemia treatment
Hillary 2014-11-20
Hypoglycemia is a condition in which blood sugar (glucose) in the blood is abnormally low. Normally, the body maintains the blood sugar level within a fairly narrow range (about 3.43 to 6.1 mmol / L blood). When somebody has problems with hypoglycemia, special attention should be paid to diet. There are recommended smaller but more frequent meals of healthy foods and a higher intake of whole grains, fermented dairy products, lean meat and fish which help to raise the level of blood sugar. Also, the additional amount of mineral chromium leads to an increase in blood sugar. During an attack of hypoglycemia is recommended to drink fruit juice. Avoid alcohol, caffeine and tobacco smoke.

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